
- To improve sample tracking
- Monitor and improve efficiency

- Improved laboratory efficiency
- Improved turnround times
- Improved sample tracking
- Better service to mills

“Within 25 minutes of talking to the Autoscribe specialists at Pittcon it was clear that they were super knowledgeable and understood what we were trying to achieve.”
In 2016, it opened its Innovation Center in Denver, Colorado, USA to drive product development, grain quality and culinary creativity. This features lab-size test mills, a wheat quality laboratory, and a product evaluation bakery. The Analytical Lab conducts wet chemistry and dough rheology testing to ensure that customers are getting consistent flour on a day-to-day basis. The Bake Lab is also dedicated to assessing quality and consistency, as well as to experimenting with the baking process. The R&D Applications Lab provides the setting, resources, and expertise for working side-by-side with customers to innovate for commercial product development.
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